Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Take 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Prepare 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Prepare 2 tbsp honey
  9. Make ready 3 sticks cinnamon
  10. Make ready 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Get 1 onion

I hope u can help me and all others with this recipes. A twist on the classic seder staple. Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil. Home » Recipes » Beef » Chinese Spiced Braised Beef Shank. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you Not only do you get the perfectly cooked braised beef shank, but you can also reuse the sauce to braise meats and vegetarian items.

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