BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry - lemon jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Jam - One Hundred Dollars a Month. Clearly, January is not blueberry season.

BLUEBERRY - LEMON JAM is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. BLUEBERRY - LEMON JAM is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Make ready 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Make ready 1/3 cup lemon juice
  3. Make ready 2 tsp grated lemon peel
  4. Get 6 1/2 cup granulated sugar
  5. Prepare 2 - 3 ounce pouches ball liquid pectin

Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle. Stir in the sugar, lemon juice, and zest. Visit The Star today for more recipes.

Instructions to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

Blueberry Donuts with Blueberry Lemon Jam. This Blueberry Lemon Chia Jam sounds as good as it is good for you. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Prep Time Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat. This delicious jam reminds us of the hand-picked blueberries that fill our baskets straight from the bushes at our farm.

So that’s going to wrap this up for this special food blueberry - lemon jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!