Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom’s chicken liver pâté. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom’s Chicken Liver Pâté is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Take 3 cloves garlic crushed
- Get 40 g butter
- Take 7.5 ml mixed herbs
- Take 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Make ready 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Take 40 ml brandy
- Get 150 g butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap this up for this exceptional food mom’s chicken liver pâté recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
