Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker?
Mediterranean Brisket in Pressure Cooker is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Prepare 2 1/2 lb Beef Brisket or London Broil
- Take 1 tsp salt
- Get 1 tsp freshly ground pepper or seasoning
- Take 1 tbsp extra virgin olive oil
- Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Make ready 3 clove garlic, pealed and chopped
- Make ready 12 oz white button or cremini mushrooms
- Prepare 1 tsp thyme
- Take 1 tsp basil
- Prepare 1 can (15 ounce) diced tomatoes, drained
- Prepare 1/2 cup low-sodium beef broth
- Make ready 1 lb baby carrots
Black pepper, salt, paprika, chili powder. Saturated in spice rub, then pressure cooked in a juicy broth of onions, garlic, and red wine, this beef brisket guarantees maximum flavor. Coat beef brisket with beef rub, rubbing it into both sides. Put the Cuisinart Pressure Cooker over medium heat and add the olive oil.
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
Pressure cooker beef brisket is a recipe that's so easy and tender, you aren't even going to be believe it. It is a little bit like Instant Pot magic. This Pressure Cooker Beef Brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful. This Instant Pot Brisket makes brisket without heating up your entire house. Dump it in the Instant Pot and you'll get perfect Pressure Cooker Brisket!
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