Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Prepare 1 1/2 cup cake flour
- Make ready 5 eggs separate yolk and white
- Make ready 1/2 cup butter
- Prepare 2 tsp baking powder
- Get 1 cup strawberry purée reduced
- Prepare 3 blocks tablea dark chocolate
- Get 1/2 cup sugar
- Make ready 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap this up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
