Beef Brisket
Beef Brisket

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef brisket. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Marinades, rubs, and sauces for fall-apart tender brisket from your oven or Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to. Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce.

Beef Brisket is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Brisket is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket:
  1. Make ready 4 lb beef brisket, trimmed
  2. Make ready 2 tbsp chili powder
  3. Prepare 2 tbsp salt
  4. Get 1 tbsp garlic powder
  5. Make ready 1 tbsp onion powder
  6. Make ready 1 tbsp black pepper
  7. Get 1 tbsp sugar
  8. Get 2 tsp dry mustard
  9. Prepare 1 bay leaf, crushed
  10. Take 1 1/2 cup beef stock
  11. Take 1 water

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Instructions to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

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