Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Beef Brisket is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Beef Brisket:
  1. Prepare 1 cup brown sugar
  2. Take 1 1/2 cup kosher salt
  3. Make ready 2 tbsp paprika
  4. Prepare 1 tbsp garlic powder
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp ground cumin
  7. Take 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

So that’s going to wrap this up for this exceptional food smoked beef brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!