Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut chapatis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut chapatis is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Butternut chapatis is something that I’ve loved my whole life. They are fine and they look wonderful.
I was able to make butternut chapatis and they were SO DELICIOUS! Especially since it was my first time making them completely on my own from start to finish, give them a try. This video shows you how to prepare homemade chapatis using butternuts.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut chapatis using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butternut chapatis:
- Prepare 250 ml milk
- Make ready 2 cups flour
- Take 1 pinch salt
- Prepare 1/2 medium sized butternut
- Prepare f
Learn How To Make Kenyan Soft Layered Chapati. Although many people avoid making layered chapati because they argue they require a lot of skills and time, the truth is they. I just followed them to make chapatis for the first time ever (it took me long enough) and they were perfect! Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes.
Steps to make Butternut chapatis:
- Peel and boil your butternut in a cupfull of water.
- Add milk
- Mix them well
- Mash your butternut after cooking well. For my case I used a plastic tumbler to mash.
- Add a pinch of salt
- Add 2cups flour. I used Exe chapati
- Kneed.
- Add 2tbsp oil and continue kneeding
- Cover with a warm clothe and let it sit for 30-45mins
- Divide your chapos and roll them out
- On a pan in medim heat..cook them
- Final result
- Enjoy with a stew of your own choice
The more you knead the more softer the chapatis will be. When you press your finger against the dough. We love whole wheat chapati as its quick to make and very healthy. Made from the super ingredient whole wheat flour which is packed with phosphorus which is a major mineral which works closely with. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm.
So that’s going to wrap this up with this special food butternut chapatis recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
