Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Make ready 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Take 3 Tbs Honey
- Take Ginger
- Prepare Pinch Oregano
- Make ready Salt
- Make ready Parsley
- Get Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up with this exceptional food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
