Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic grilled chicken & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Grilled Chicken & Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Balsamic Grilled Chicken & Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Take 2 Grilled Chicken Breasts
- Take 1 Tomato
- Prepare 1/2 Head Green Leaf Lettuce
- Take 1/2 Onion
- Make ready 2 cloves Garlic
- Get Black Pepper
- Take Salt
- Make ready Italian Seasonings
- Make ready 1/4 Cup Balsamic Vinegar
- Make ready Handful Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that’s going to wrap this up for this special food balsamic grilled chicken & tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!