Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's brisket. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Brisket is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mom's Brisket is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom's brisket using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Brisket:
- Prepare prep brisket
- Prepare 10 lb Brisket
- Get 1 as needed Kosher salt
- Take 1 cup Viniger
- Make ready basting sauce
- Prepare 4 tsp Salt
- Take 2 tsp Pepper
- Make ready 3 tsp Worcestershire Sauce
- Get 1 cup Viniger
- Get 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap this up for this exceptional food mom's brisket recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
