Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic braised mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Balsamic Braised Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Balsamic Braised Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Make ready 10 oz (300 g) brown mushrooms
- Get 1 Tbsp (15 g) butter
- Make ready 1 Tbsp olive oil
- Prepare 1 Tbsp white wine
- Make ready 11/2 tsp balsamic vinegar
- Get 11/2 tsp low-sodium soy sauce
- Make ready 1/2 tsp garlic powder
- Get Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that’s going to wrap it up with this special food balsamic braised mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
