Chicken liver fry
Chicken liver fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

Chicken liver fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken liver fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken liver fry:
  1. Get 250 grams chicken liver
  2. Take 1 chopped onion
  3. Take Few curry leaves
  4. Prepare 2 chopped chillies
  5. Get 2 tablespoons black pepper powder
  6. Take 1 tablespoon chaat masala
  7. Take 1 tablespoon lemon juice
  8. Take to taste Salt according
  9. Take as required Coriander leaves for garnishing
  10. Make ready 2 tablespoons oil

I have also shared the video version of. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich.

Steps to make Chicken liver fry:
  1. Wash the chicken liver and boil them.
  2. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
  3. Cut the liver in to small piecse.
  4. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
  5. Now add chicken liver and mix well fry it for 2 to 3 minutes.
  6. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
  7. Garnish with coriander leaves. Chicken liver fry is ready.

This is the spicy Indian style liver. … Fried Chicken Livers are an "acquired taste." Either you like them, or you don't. Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… Chicken liver fry is one of my favorite non-veg recipes. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Chicken liver cooks quickly, making liver an ideal, if rarely used, protein for stir-fries.

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