Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.
Chicken liver masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken liver masala is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver masala:
- Take 250 gm fresh chicken liver
- Take 2 onion
- Prepare 2 tomatoes
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp chaat masala
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp chicken masala
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Take As needed chopped coriander leaves for garnishing
You might also like my other Kerala non. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Slice the chicken into bite-sized chunks.
Instructions to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
Combine the cubed chicken with the yogurt, lemon juice, garlic. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. If I'm going to eat chicken liver, THIS is what I want it to taste like.
So that is going to wrap it up for this special food chicken liver masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
