Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken liver in sweet soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver in Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Liver in Sweet Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
- Prepare 5 pairs of chicken liver
- Prepare Half an onion, slice
- Get 3 garlics, slice
- Take 1 bit of oil
- Prepare Sweet soy sauce, as you wish
- Get Some water
Ingredients for Chicken Sweet Soy Sauce Recipe. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.
Steps to make Chicken Liver in Sweet Soy Sauce:
- Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
- Then add in the livers. Put some water.
- After one side looks cooked. Turn them around.
- Add the soy sauce and oyster sauce. Taste test.
- Cook until everything is done and the sauce penetrates through.
- Serve.
Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and This recipe is as-advertised: succulent sauce and brilliantly easy! Reminded me (slightly) of other dark-saucy classic chicken dishes like adobo and. The sweet and sour taste really complements the chicken livers well. The best part about preparing offal dishes here in North America is that they Cut the livers into big chunks.
So that is going to wrap it up with this special food chicken liver in sweet soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
