Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Balsamic Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Balsamic Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Get 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food balsamic potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
