Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Pepper Petai Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Pepper Petai Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

To get started with this recipe, we have to prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Make ready cooked rice - preferably day-old (350g)
  2. Prepare cooking oil
  3. Make ready ginger - minced
  4. Prepare garlic - minced
  5. Make ready chicken fillet - diced
  6. Get shelled prawns - diced
  7. Take carrot - diced
  8. Prepare bird’s eye chillies - chopped
  9. Get petai - halved and diced (stink beans)
  10. Prepare eggs
  11. Take Seasoning:
  12. Prepare salt
  13. Take pepper
  14. Make ready ground black pepper
  15. Get ground black pepper tsp chicken stock powder

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. Add King Prawns Fried Rice to Basket.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco!

So that’s going to wrap this up with this special food black pepper petai fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!