Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day. Mini calzones are stuffed with savory Margherita(R) pepperoni slices, shredded mozzarella cheese and fresh mushrooms. You're either a fan of calzone or you're not.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Get 2 LG chicken thighs, cubed
- Take 1 tbs minced garlic
- Make ready Oregano, rosemary, white pepper, sea salt, and thyme
- Prepare 1 LG Roma tomato, diced
- Take 1 can artichoke quarters
- Make ready 1 1/2 cups shredded mozzarella
- Take 1 tube pilsbury pizza dough
- Prepare 1 pkg fresh basil leaves
- Make ready Olive oil
- Take Ranch dressing
- Prepare 1/4 cup white wine
Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy. Pat chopped and drained artichokes dry with papertowels. In large bowl, combine artichokes, pepper, salt and garlic.
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
I Love Food, Good Food, Yummy Food, Tasty, Great Recipes, Dinner Recipes, Favorite Recipe For Mom, Recipe Box, Chicken Meals, Chicken Recipes, Buffalo Chicken Calzone, Just Pizza, Calzone Recipe, Hot Pockets, Cooking Together. Combine chicken, artichokes, spinach, mozzarella, feta, basil, salt, and pepper in bowl. Who wants to make and then wait for dough to rise for a quick weeknight calzone? We turned to ready-made pizza dough stuffed with rotisserie chicken, artichokes, spinach, mozzarella, and feta for a flavor-packed, no-cook filling. chicken-artichoke calzones. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl.
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