Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chapati and peas stew with fried meat plus ovacado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapati and peas stew with fried meat plus ovacado is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chapati and peas stew with fried meat plus ovacado is something which I’ve loved my whole life. They are fine and they look wonderful.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. The ultimate quick and easy midweek meal, Nadiya Hussain's creamy avocado pasta recipe, as seen on her BBC series The creamy avocado works so well with the fresh mint and peas.
To begin with this recipe, we must prepare a few ingredients. You can cook chapati and peas stew with fried meat plus ovacado using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chapati and peas stew with fried meat plus ovacado:
- Prepare 3 cups Wheat flour
- Take 1 cup water
- Take Salt
- Take Sugar
- Prepare Ovacado
- Make ready 1 cup Peas
- Take Potatoes
- Prepare 2 onions
- Prepare 3 tomatoes
- Get Cooking oil
- Get Carrots
- Make ready More water
- Take 100 g Meat
Hope you enjoyed browsing my site. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is affordable year round. 🙂. This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.
Steps to make Chapati and peas stew with fried meat plus ovacado:
- Prepare your ingredients.cook your peas stew. Put aside when ready then cook your meat.
- Prepare your dough let it sit for 30 mins while uve covered it.roll them to your preferred side and cook them when ready serve your food
Unlike the Indian Chapati, this variation is made with all-purpose flour. Serve with stews, vegetables, and meats. Garnish with cilantro and serve hot or put in lunch box. Although many people avoid making chapati, it is very easy to make them and all you need is to practice. With patience and the right ingredients, you can learn how to make Kenyan chapati dough and make delicious and soft chapatis within a short period of time.
So that is going to wrap this up for this exceptional food chapati and peas stew with fried meat plus ovacado recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
