MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matte(chicken liver) curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MATTE(chicken liver) CURRY is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. MATTE(chicken liver) CURRY is something that I have loved my whole life.

Clean and halve the chicken livers, cutting away the connecting tissue between the lobes. To a blender, add the chicken broth, onion, curry, salt and flour. Chicken liver curry is one of my favorite non-veg recipes.

To get started with this particular recipe, we must prepare a few components. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MATTE(chicken liver) CURRY:
  1. Take 500 gm chicken liver
  2. Get 5 piece onions (finely chopped)
  3. Take 1 piece garlic (paste)
  4. Prepare 1 inch ginger (paste)
  5. Prepare 1 chopped tomato
  6. Prepare 2 potato
  7. Get 2 tablespoon cumin powder
  8. Take 2 teaspoon turmeric
  9. Get 2 tablespoon chilli powder
  10. Make ready 2 teaspoon garam masala
  11. Take 1 tablespoon ghee
  12. Prepare 1 teaspoon sugar
  13. Prepare Salt as per taste
  14. Take as needed Oil
  15. Take as needed Water

It's Malaysian Satay skewers, in curry form. As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much. How to Make a Healthy One-Pan Chicken and P.

Instructions to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

Chicken livers just so happen to be very high in iron. Normally we cook chicken liver along with chicken curry. But my mom had done the exact process and it resulted in the perfect taste that was. A delicious and spicy chicken liver curry with less gravy. Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

So that is going to wrap this up with this exceptional food matte(chicken liver) curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!