Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life. They’re fine and they look fantastic.
An easy recipe for comforting corned beef potato cakes. This recipe is a great way to use up leftover boiled potatoes for this comfort dish. The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Make ready 4 tbsp ricotta
- Get 2 eggs
- Prepare 1/2 tsp salt
- Prepare 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Prepare Oil for frying
Corned beef is not a cut of meat you want to cook too quickly. My favorite corned beef is the one pictured above from Cook's. It comes with a pickling spice seasoning packet, and it's the one I use for this recipe. Pull out of oven to add potatoes and carrots.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Place remaining sprigs of rosemary on top. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice. Heat oil in a shallow frying pan and fry until golden brown and crispy.
So that is going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
