Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken livers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Livers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Livers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Livers:
- Make ready 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- Get 1/2 Green Pepper (Small)
- Get 2 teaspoons Robertsons Chicken Spice
- Prepare 2 teaspoons Robertsons Barbecue Spice
- Take 2 teaspoons Robertsons Steak and Chops Spice
- Take 1 teaspoon Black Pepper
- Make ready 1 teaspoon Aromat
- Make ready 15 ml cooking oil
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
So that’s going to wrap this up with this exceptional food chicken livers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
