Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Corned Beef Fritters is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corned Beef Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Fritters:
- Make ready 200 gr corned beef
- Prepare 1 egg
- Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Get 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare Oil for frying
How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results. Great hot or cold they make an excellent. Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef?
Steps to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Corned Beef was a popular part of the meat ration due to it's availability. Cream Cheese: Make sure you bring the cream cheese to room temperature so that. A Leftover Corned Beef Appetizer Recipe. These Reuben Fritters are a fun way to turn leftover corned beef into tasty appetizers! Fritters are delicious for any meal of the day from breakfast through to supper.
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