Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heirloom tomatoes in balsamic vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heirloom Tomatoes in Balsamic Vinaigrette is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Heirloom Tomatoes in Balsamic Vinaigrette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Prepare 2 lbs heirloom tomatoes - assorted varieties
- Make ready 1/4 cup olive oil
- Make ready 2 tbs balsamic vinegar
- Make ready 1 tsp dijon mustard
- Get 1 tsp honey
- Prepare 1 clove garlic - minced
- Take 1/4 tsp salt
- Take 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
So that’s going to wrap it up with this special food heirloom tomatoes in balsamic vinaigrette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
