Chicken livers
Chicken livers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken livers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried chicken livers can be seasoned to almost any taste. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat.

Chicken livers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken livers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken livers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken livers:
  1. Make ready 1 kg chicken livers
  2. Take 1 large onion
  3. Take 1 medium green pepper
  4. Prepare 7 g barbecue spice
  5. Prepare 1 tea spoon blackpepper
  6. Get 1 cube chicken knorrox
  7. Make ready 3 tablespoons of hot chilli sauce
  8. Make ready 1 tea spoon paprika
  9. Make ready 6 tablespoons of oil
  10. Take Pinch salt
  11. Take 2 medium tomatoes

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Discover the best recipes to make with nutritious chicken livers.

Steps to make Chicken livers:
  1. Spice chicken livers with barbecue and black pepper then fry in hot oil for 10 minutes
  2. Take out the liver set aside
  3. In a very same pot fry onion green pepper then add paprika and hot chilli sauce fry for 5minutes
  4. Add tomatoes fry for another 5 minutes then add hour chicken livers
  5. Stir and let it simmer for 10minutes in a low heat
  6. Done its yummy

BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Inexpensive and packed with flavour, chicken livers make great fast food. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat liver. Check them out in one Peri peri chicken livers are very common in places like South Africa, Portugal, and Mozambique.

So that’s going to wrap it up for this special food chicken livers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!