Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice mushroom risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Mushroom Risotto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Mushroom Risotto is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rice mushroom risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Mushroom Risotto:
- Get 1 cup Rice
- Prepare 1 cup mushrooms
- Make ready 3 cup chicken stock
- Take 1/4 cup shredded parmesan
- Take 3 tbsp Olive oil
- Get 1 dash garlic powder
- Get 1 dash salt & pepper
- Get 1 dash dry parsley
- Make ready 3 tbsp butter
Steps to make Rice Mushroom Risotto:
- First dice mushrooms.
- In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
- Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
- Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
- Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!
So that’s going to wrap it up with this special food rice mushroom risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
