White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white butter cake with strawberry and blueberry whipped cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Make ready BUTTER CAKE
  2. Get 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Take 1 1/2 cup unsalted butter, melted
  7. Prepare 1 1/4 cup granulated sugar
  8. Make ready 2 tsp vanilla extract
  9. Get 4 large eggs
  10. Prepare 2/3 cup milk, I used whole. milk
  11. Prepare STRAWBERRY WHIPPED CREAM
  12. Make ready 2 cup cold heavy whipping cream
  13. Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Take 4 tbsp confectioner's sugar
  15. Get 1 1/2 tsp vanilla extract
  16. Prepare drops of red food coloring
  17. Prepare BLUEBERRY WHIPPED CREAM
  18. Get 1 cup cold heavy whipping cream
  19. Prepare 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Get 2 tbsp confectioner's sugar
  21. Take 3/4 tsp vanilla extract
  22. Take drops of blue food coloring
  23. Get GARNISH/DECORATIONS
  24. Make ready fresh strawberries
  25. Get fresh blueberries
  26. Get 1/4 cup red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

So that is going to wrap it up for this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!