Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper pork with bell pepper. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Pepper Pork with Bell Pepper is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Black Pepper Pork with Bell Pepper is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Pork with Bell Pepper:
- Take slices Pork, cut into relatively thin
- Take [marinade]
- Take 1.5 tsp salt
- Make ready 1.5 tsp black pepper
- Prepare 1 tbsp soy sauce
- Take 1 tbsp Oyster sauce
- Get 4 cloves minced garlic
- Make ready Minced ginger
- Take 1 tbsp Cajun spices (optional)
- Make ready [for cooking]
- Take Salt, black pepper, sugar
- Get 1 big onion or 2 medium sized ones
- Make ready 1.5 tsp chicken seasoning
- Prepare 1.5 tbsp soy sauce
- Get 2 tbsp Oyster sauce
- Get 1.5 tbsp hoisin sauce
- Make ready 2.5 tbsp black pepper sauce
- Take 1 tbsp cooking caramel
- Take 1 Bell pepper
- Make ready 1-2 cups water
- Get 1 tbsp corn flour
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Steps to make Black Pepper Pork with Bell Pepper:
- Marinade pork for at least 20 mins. Overnight is best
- Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- Add in the combined sauces until heated through
- Add the cooked pork into the wok and give it a good stir
- Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- Serve!
I'm starting this video not by prepping ingredients, but by catching my main ingredient straight from the ocean! Add onion and bell peppers, then toss until the prawns are completely done. Note: If you like onions and bell peppers to be soft, add them earlier. View top rated Bell pepper pork chops recipes with ratings and reviews. Salt & Pepper Pork Chops, Caribbean Citrus Pork Roast, Swiss-Style Pork Chops; sunrise, sunset, etc.
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