Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Corned Beef Egg Fried Rice is something that I have loved my entire life.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Prepare Oil
- Prepare 5 Garlic (Cloves)
- Take 1 Onion
- Prepare 1 Big Can of Corned Beef
- Take 2 Eggs
- Make ready 2 Bowls of Rice
- Take 1 Pack Oyster Sauce (Sachet)
- Prepare 1 tsp. salt
- Take 1 tsp. pepper
- Take 1 tsp. sugar
- Take 1 tsp. chilli powder
Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make.
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Cooking notes for egg fried rice.
So that is going to wrap it up for this special food corned beef egg fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
