Peri Peri Chicken Livers
Peri Peri Chicken Livers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peri peri chicken livers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peri Peri Chicken Livers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peri Peri Chicken Livers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peri peri chicken livers using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken Livers:
  1. Get 3 onions, chopped
  2. Prepare 50 grams tomato paste
  3. Prepare 1 can (400 grams) peeled and chopped tomatoes
  4. Get 1 1/2 kg chicken livers
  5. Take 2 clove garlic, chopped
  6. Prepare 200 ml full cream milk
  7. Get 250 ml cream
  8. Prepare 2 tsp chicken spice
  9. Get 30 ml olive oil
  10. Prepare 1 salt to taste
  11. Prepare ground black pepper
  12. Take 250 ml Peri Peri sauce
Instructions to make Peri Peri Chicken Livers:
  1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
  2. Brown onions and garlic in olive oil
  3. Add tomato paste and fry for 5 minutes
  4. Add tomatoes and simmer on low heat for 20 minutes
  5. Add 100 ml of milk and simmer for a further 15 minutes
  6. Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
  7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
  8. Add the chicken livers and cook for 30 minutes, stirring constantly.
  9. Serve with Basmati rice

So that is going to wrap this up for this special food peri peri chicken livers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!