Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & savory stewed chicken liver. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet & Savory Stewed Chicken Liver is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get 250 grams Chicken Liver
- Take 1/2 knob ★Ginger
- Prepare 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Make ready 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that is going to wrap it up with this exceptional food sweet & savory stewed chicken liver recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
