Iron-Packed, Moist and Sweet-Salty Chicken Livers
Iron-Packed, Moist and Sweet-Salty Chicken Livers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, iron-packed, moist and sweet-salty chicken livers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Take 200 grams Chicken livers
  2. Prepare 1 △ Ginger
  3. Make ready 3 tbsp △ Honey
  4. Make ready 3 tbsp △ Usukuchi soy sauce
  5. Make ready 1 Water
  6. Prepare 1 dash Sake
Instructions to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!
  5. Add the liver back in!
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

So that is going to wrap it up for this special food iron-packed, moist and sweet-salty chicken livers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!