Timpano/Chicken Livers
Timpano/Chicken Livers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, timpano/chicken livers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Timpano/Chicken Livers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Timpano/Chicken Livers is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook timpano/chicken livers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Timpano/Chicken Livers:
  1. Take 1 Tablespoon butter , unsalted
  2. Take 1 shallot , peeled and finely chopped
  3. Get 4 chicken livers , fat removed
  4. Prepare salt
  5. Take 2 Tablespoons cognac
  6. Make ready Black pepper , freshly ground
Instructions to make Timpano/Chicken Livers:
  1. Heat a small saute pan over medium-high heat.
  2. Add the butter to it.
  3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted
  4. This will take about four to five minutes.
  5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan.
  6. Cook for two or three minutes on each side.
  7. Cook until there is no trace of pink on the livers, and they have browned slightly.
  8. Carefully add the cognac.
  9. Tilt the pan slightly to ignite, or carefully ignite with a match.
  10. And cook swirling the pan from time to time until the flames have subsided.
  11. Remove the chicken livers and reserve with their sauce.
  12. The "Timpano/Chicken Livers" is READY..!! :)

So that’s going to wrap it up for this special food timpano/chicken livers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!