Soft layered chapatis
Soft layered chapatis

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft layered chapatis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

Soft layered chapatis is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soft layered chapatis is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soft layered chapatis using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered chapatis:
  1. Make ready 500 g Flour
  2. Take 2 cups Water
  3. Prepare 2 tbspn Sugar
  4. Make ready Oil

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.

Instructions to make Soft layered chapatis:
  1. Mix flour and salt. Add water and make dough it should be soft amd not sticky.
  2. Let it sit for half an hour and then roll and cut and apply oil. Roll out again circular in a hot pan brown both sides. Apply oil and cook till ready

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

So that’s going to wrap this up for this special food soft layered chapatis recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!