Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken liver masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Masala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Liver Masala is something which I have loved my whole life.
Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Masala:
- Prepare 250 g chicken liver
- Take 1 medium onion
- Make ready 1 medium tomato
- Take 1 tbsp ginger crushed
- Take 1 tsp cumin seeds
- Take 2 medium green chillies
- Make ready Totaste salt
- Get Totaste redchilli powder
- Get 1 tsp turmeric
- Take 1 tbsp lemon juice
- Make ready 2 tbsp oil
You might also like my other Kerala non. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Slice the chicken into bite-sized chunks.
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Combine the cubed chicken with the yogurt, lemon juice, garlic. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. If I'm going to eat chicken liver, THIS is what I want it to taste like.
So that is going to wrap it up with this special food chicken liver masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
