Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy peri peri chicken livers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Peri Peri Chicken Livers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tangy Peri Peri Chicken Livers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Take 5 ml olive oil
  2. Make ready 10 g onion
  3. Make ready 3 g crushed garlic
  4. Prepare 50 g chicken livers
  5. Prepare 10 g cocktail tomatoes
  6. Make ready 40 ml mozambique peri peri sauce
  7. Get 30 ml fresh cream
  8. Prepare 30 ml mayonnaise
  9. Get 1/2 ciabata bread
  10. Prepare 5 g butter
  11. Make ready 1 g garlic
Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

So that’s going to wrap it up for this special food tangy peri peri chicken livers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!