Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp mixed garden pasta with balsamic glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp mixed garden pasta with balsamic glaze. Then top your pasta with the Veggies and add your balsamic glaze to finish. Questions The community is here to help you!
Shrimp mixed garden pasta with balsamic glaze is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp mixed garden pasta with balsamic glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Take 1 cup halved cherry or grape tomatoes
- Prepare 1 small red bell pepper chopped
- Get 1 small yellow bell pepper chopped
- Take 1 small orange bell pepper chopped
- Prepare 1 cup fresh baby spinach
- Get 2 frozen garlic cubes
- Get 2 frozen basil cubes
- Prepare garlic powder
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 box whole wheat spaghetti or angel hair pasta
- Prepare 1 balsamic glaze ( mine is from trader joes)
- Prepare 1 cup cooked shrimp
- Prepare white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom. Cook the pasta of your choice. Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion. Pour dressing mix on top of pasta mixture; toss to coat.
Steps to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
For serving, place a mushroom in the center of each plate. Divide the salad greens on each plate. Drizzle the balsamic sauce around the plate with the cream sauce and serve. Cover with plastic wrap, and set aside at room temperature. Baby iceberg, turkey bacon, sliced red onion, cherry tomatoes, sliced almonds with choice of dressing..
So that’s going to wrap it up with this special food shrimp mixed garden pasta with balsamic glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
