Black Pepper Steak
Black Pepper Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. LeGourmetTV Is Now Glen & Friends Cooking! Fast, easy and tasty way to cook the perfect steak.

Black Pepper Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Black Pepper Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Steak:
  1. Make ready sirloin steak; sliced into thin bite size pieces on the bias
  2. Take green bell pepper; medium dice
  3. Make ready yellow onion; medium dice
  4. Make ready sesame oil
  5. Prepare rice vinegar
  6. Prepare soy sauce
  7. Take beef stock
  8. Get ginger; minced
  9. Make ready garlic; minced
  10. Get sugar
  11. Make ready vegetable oil
  12. Take salt and cracked black pepper
  13. Prepare cornstarch
  14. Make ready cold water

Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Use our food conversion calculator to calculate any metric or US weight conversion.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Season cubed steak with meat tenderizer (if using), pepper and garlic. Season. sides with cracked black pepper and sea salt. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is. Cracked black pepper and steak is a traditional match featured in many recipes like the classic Crusting steak with cracked pepper, however, takes a little more than rubbing the meat with ground.

So that’s going to wrap it up for this special food black pepper steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!