Chicken Liver Mousse
Chicken Liver Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season chicken livers with salt and freshly ground pink peppercorns. Heat a large sauté pan coated with oil over medium heat. This is not Gwyneth Paltrow's "go-to nosh" after a detoxing, beachside pilates sesh'.

Chicken Liver Mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Liver Mousse is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Mousse:
  1. Take 500 g Chicken Livers
  2. Prepare 1 Shallot
  3. Prepare 2 Tablespoons butter
  4. Take 75 ml White Wine
  5. Take 75 ml Cream
  6. Prepare 100 ml melted butter
  7. Take As needed Fresh Thyme
  8. Take 1/2 Teaspoon Black Pepper
  9. Get Pinch Ground Allspice
  10. Make ready To taste Salt

We made the best liver mousse ever!! Whip the chicken liver mousse: Blend the chicken livers and onions in the blender until smooth, scraping down the sides as needed (this blender spatula is the best). Chicken liver mousse is a delicacy. It is also surprisingly easy to make.

Instructions to make Chicken Liver Mousse:
  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
  3. Transfer liver mixture to food processor and blend.
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
  8. Serve with crackers

It's one of those seemingly sophisticated dishes that you can impress your guests with, all the while knowing that you did not. Chicken livers should be easy to find at your local grocery store. If you can't find them, ask the butcher. Along with Brussels sprouts and pork belly, chicken liver mousse has become a mainstay on trendy restaurant menus. Though the elegant presentation can make it seem like a dish you can only get at a.

So that is going to wrap it up with this special food chicken liver mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!