Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corned beef and cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Corned Beef and Cabbage is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Make ready 6 oz beer
- Make ready 1/2 head cabbage, coarsely chopped
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland Serve the corned beef next to the cabbage…and dig in!
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Variations: Serve with a dish of grainy mustard. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender.
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
