Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled asparagus in balsamic sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Asparagus in Balsamic sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Asparagus in Balsamic sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Take 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Take 1 -2 tablespoons of olive oil
- Take 1 salt and pepper to taste
- Make ready 2 tbsp butter
- Get 2 tbsp soy sauce
- Make ready 1 tbsp balsamic vinegar
- Take 1 tsp garlic, minced
Steps to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
So that is going to wrap it up for this special food grilled asparagus in balsamic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
