Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take 1 packages Linguine
- Take 1 Jar, of Ragu Creamy mozzarella sauce
- Get 1 can Corned beef
- Get 1 packages Sazón
- Prepare 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Make ready 4 pinch Salt
- Take 1 can Del monte mushroom sauce
- Take 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap it up for this exceptional food creamy mozzarella linguine with corned beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
