Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gizzard and liver stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gizzard and liver stir fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gizzard and liver stir fry is something that I have loved my entire life. They are nice and they look wonderful.
In this video i will be showing you how i make my own version of stir fried chicken liver and gizzard. I hope you will enjoy this video. Wash chicken gizzard and liver thoroughly.
To get started with this recipe, we have to first prepare a few ingredients. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gizzard and liver stir fry:
- Get 1 small size diced capsicum
- Take 1 small size diced onion
- Make ready 2 small size diced green pepper
- Get 2 small size diced tomatoes
- Get 1 small size diced scotch bonnet
- Take 2 seasoning cubes
- Make ready 1 tablespoon Curry powder
- Make ready Pinch salt (optional)
- Make ready 3 medium size chicken gizzard (cut into small pieces)
- Get 3 medium size chicken liver (also cut into small pieces)
- Prepare 4 tablespoon cooking oil
- Take 1/4 medium size lemon
Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver.
Steps to make Gizzard and liver stir fry:
- The ingredients are shown below
- In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
- Now add in the gizzard and saute for 2 minutes
- Then add the liver and continue stirring
- Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
- Add the seasonings and stir for about 4-5 minutes
- Serve hot, it can served with boiled rice, yam or potatoes.
Add the soy sauce and water. Chicken livers and gizzards are full of flavor and should not be tossed in the trash. Fry or simmer these delicious giblets. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly!
So that’s going to wrap it up with this exceptional food gizzard and liver stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
