Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elena's ragu sauce - tuscan style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Elena's Ragu sauce - Tuscan style is something which I have loved my entire life. They are fine and they look wonderful.

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. Reviews for: Photos of Tuscan Style Meat Sauce (Ragu Toscano). Tuscan Sausage Ragu. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Get 400 g beef ground
  2. Take 400 g pork ground
  3. Take 200 g chicken liver
  4. Make ready 2 Italian sausages
  5. Make ready 3 onions
  6. Make ready 3 carrots
  7. Take 3 stalks celery
  8. Make ready 8 cloves garlic
  9. Get 3 tinns of peeled tomatoes
  10. Prepare 350 ml red wine
  11. Take 4 table spoons of extra virgin olive oil
  12. Get Salt
  13. Prepare Half chilli

As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi. I ultimately decided on this Spicy Tuscan Style Sausage Ragu.

Instructions to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables
  6. Chop chicken liver into almost paste
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  10. Use lower heat for an hour minimum. You might taste better the day after, even.
  11. When eating with pasta, use thicker pastas.

I love having dinner ready and waiting when I get home from work! We both absolutely loved this sauce. I t was even better the second time we ate it. This is a very simple meat sauce for your pasta or lasagna. It will be richer if you use different types of ground meats.

So that’s going to wrap this up for this special food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!