Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kaleji masala liver masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kaleji Masala Liver Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala Liver Masala:
- Get 2 cups Kaleji (Chicken Liver)
- Take 3 Sliced onions
- Make ready 3 Tomato puree
- Make ready To taste Salt
- Take 1/2 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 5-6 Garlic pods
- Get 1 tsp Cumin seeds
- Get 5 tsp Oil
Steps to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up for this exceptional food kaleji masala liver masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
