Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Spread mashed potatoes over the corned beef.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Prepare 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Take 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Prepare 1/4 tsp salt & pepper
Cook over moderately high heat until tender, about. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by If you'd like to do a complete Irish feast, remove the trivet while your brisket is resting and place baby carrots, quartered red potatoes, and cabbage. Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Add red potatoes and baby carrots. Slow Cooker Ground Beef And Mashed Potato Casserole CDKitchen. ground beef, onion, cream style corn, mashed potatoes. Meatloaf Cupcakes with Mashed Potato Frosting SparkRecipes. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more.
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