Corned Beef Pie
Corned Beef Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corned Beef Pie is something which I’ve loved my entire life.

Discover hundreds of ways to save on your favorite products. Read Customer Reviews & Find Best Sellers. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together.

To begin with this recipe, we must first prepare a few components. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Pie:
  1. Make ready 1 packages puff pastry
  2. Prepare seasoning
  3. Prepare 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Get 1 tbsp worcestershire sauce
  6. Prepare filling
  7. Make ready 2 onions
  8. Get 1 dash milk
  9. Get 2 potatoes
  10. Get 1 can corned beef (340g)

It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father's favourite pie. Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans.

Instructions to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that's corned beef, potatoes and onions. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Make it with cooked, leftover or canned corned beef. Patrick's Day, so naturally, a little corned beef is in order! This Corned Beef Cottage Pie is just the thing to celebrate the day!

So that is going to wrap it up for this special food corned beef pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!