Vegetable Balsamic Vinegar Soup
Vegetable Balsamic Vinegar Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable balsamic vinegar soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Balsamic Vinegar Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Balsamic Vinegar Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable balsamic vinegar soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Balsamic Vinegar Soup:
  1. Make ready 1 red turnip
  2. Prepare 1 white turnip
  3. Take 2 potatoes
  4. Make ready 1 onion
  5. Prepare 1 carrot
  6. Make ready 1 leaf mustard greens
  7. Get 1 tsp grated ginger
  8. Make ready 1 tsp grated garlic
  9. Prepare 2 tsp balsamic vineger
  10. Take 1 pinch salt and pepper
Steps to make Vegetable Balsamic Vinegar Soup:
  1. Slice the onion and cut all the other vegetables into bite sized pieces.
  2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
  3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
  4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve.
  5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!

So that is going to wrap this up with this special food vegetable balsamic vinegar soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!