Liver Masala Fry
Liver Masala Fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, liver masala fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Liver Masala Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Liver Masala Fry is something which I have loved my entire life. They are nice and they look fantastic.

Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients.

To get started with this particular recipe, we must prepare a few components. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Liver Masala Fry:
  1. Make ready 200 Gm Chicken Liver
  2. Prepare 1 Cup semi boiled potato(Cut in cubes)
  3. Take 1 table Spoon Ginger garlic paste
  4. Make ready 1 big onion (cut in slices)
  5. Take 1 small tomato (Cut in cubes)
  6. Get 1 table spoon Chicken Masala
  7. Make ready 1 and 1/2 teaspoon Pepper powder
  8. Make ready 2 Green chilli
  9. Prepare 1 Tea spoon Cummin seeds
  10. Take 2 Tea spoon Garam masala powder
  11. Prepare salt
  12. Take oil
  13. Get Coriander leaves for garnish

Add in chicken liver and toss well with the masala. If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. While the fries are baking, prepare the masala.

Steps to make Liver Masala Fry:
  1. Heat oil in a pan and temper it with cummin seeds and green chillis.
  2. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
  3. Now add the tomatoes. Cover and cook them till it gets mashy.
  4. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
  5. Now add all the masalas like chicken masala, salt, pepper, garam masala.
  6. Cook for more 1-2 Minutes in low to medium flame.
  7. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.

Heat a large skillet over medium heat and add the oil and butter. Stir in the ginger garlic paste and fry for a couple of minutes. Once you add liver to the pan, it cooks very quickly. Chicken Liver curry is deliciously flavoured Chicken Liver dish coated with spices and herbs. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a.

So that is going to wrap it up with this exceptional food liver masala fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!