Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Get Potatoes 2-3
  2. Make ready 1 Onion, thinly sliced
  3. Prepare 1 can Canned light tuna in oil
  4. Make ready 2 pinches salt and pepper
  5. Get 2 tsp Soy sauce
  6. Take 1 tsp Balsamic vinegar
  7. Make ready 1 Tbsp Dried herbs
  8. Prepare 1 clove Garlic, minced
  9. Get 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired
Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that is going to wrap it up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!